image

Because the weather was warm, I kept this in the fridge all day. I took it out about 15-20 minutes before serving. I think it could’ve used another 15 minutes before cutting into it because it was still pretty solid and didn’t slice as easily.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s