In celebration of July 4th, I found a recipe on the Food52 website (https://food52.com/recipes/28811-american-flag-cake) for baking a cake that, when sliced, looks like the U.S. flag. Though it seemed a little daunting, I decided to do it. My finished product didn’t come out quite as clean cut as theirs, but the reaction from my family was definitely worth baking all day for. And I mean all day—with one 9″ pan to make 5 cakes (I wanted to make it 9″ but couldn’t find disposable pans at that size), I was literally mixing, baking, cooling, cutting and icing for over 9 hours. I may not be the most skilled baker but I’ve got heart.